How To Perfectly Brine a Turkey and Upcoming Food Trends With LA Times Food Editor Russ Parsons
What’s the next big food trend? Russ Parsons, food editor of LA Times and author of How to Read a French Fry and How to Pick a Peach, shares some delicious insight into on all things culinary. Savor the day!
Podcast: Play in new window | Download (Duration: 36:53 — 21.4MB)
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