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Posts Tagged ‘Turkey Brine’

How To Perfectly Brine a Turkey and Upcoming Food Trends With LA Times Food Editor Russ Parsons

By Margaret McSweeney | October 6, 2014 | 0

What’s the next big food trend? Russ Parsons, food editor of LA Times and author of How to Read a French Fry and How to Pick a Peach, shares some delicious insight into on all things culinary. Savor the day! .

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Welcome To Kitchen Chat

I’m Margaret McSweeney - Podcast Host, Brand Consultant, Food & Lifestyle Expert, and believer in Delicious living.  I am a Connector, Communicator, and Collaborator.

I'm so very happy to share my interviews with top Chefs, Restaurateurs, and successful Entrepreneurs I have met on my travels, along with everyday tips for your Foodie Life - to help you heal, be well, and find delicious moments. Together lets Savor the Day!

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