Skip to content
Screen Shot 2020-03-02 at 7.07.16 PM

  • Subscribe in iTunes

  • SIGN UP FOR NEWSLETTER

  • Meet Margaret
  • Live Events
  • Brand Innovation
  • Blog
  • Podcasts & Videos
  • Margarets Marketplace
  • Charities We Love

Posts Tagged ‘Turkey Brine’

How To Perfectly Brine a Turkey and Upcoming Food Trends With LA Times Food Editor Russ Parsons

By Margaret McSweeney | October 6, 2014 | 0

What’s the next big food trend? Russ Parsons, food editor of LA Times and author of How to Read a French Fry and How to Pick a Peach, shares some delicious insight into on all things culinary. Savor the day! .

Read More

Recent Posts

  • Tuscan Women Cook: Sharing Abundance and Passion
  • “The Delmonico Way” with Max Tucci
  • Chef Mary Sue Milliken: Living and Leading with Joy
  • Queen of the Coop: Lisa Steele
  • Rohini Dey: Let’s Talk Womxn

Archives

Welcome To Kitchen Chat

I’m Margaret McSweeney - Podcast Host, Brand Consultant, Food & Lifestyle Expert, and believer in Delicious living.  I am a Connector, Communicator, and Collaborator.

I'm so very happy to share my interviews with top Chefs, Restaurateurs, and successful Entrepreneurs I have met on my travels, along with everyday tips for your Foodie Life - to help you heal, be well, and find delicious moments. Together lets Savor the Day!

kitchenchat-temp

Explore the world from your kitchen counter with Margaret’s newletter!

Please enter your name.
Please enter a valid email address.
SIGN ME UP
Something went wrong. Please check your entries and try again.

  • Subscribe in iTunes

  • CONTACT MARGARET

  • SITEMAP

© 2023 Kitchen Chat. All Rights Reserved. | Terms of Use | Privacy Policy | Website by Madrone Communication

Scroll To Top