Posts Tagged ‘Russ Parsons’
Expert Tips for Your Thanksgiving Turkey
Thanksgiving is just a few days away. Don’t panic. Kitchen Chat has tips from the experts so your Thanksgiving turkey will be perfect! Today’s show features “excerpts from the experts,” including Russ Parsons (former food editor of LA Times), Tina Ujlaki (executive food editor at Food and Wine Magazine) and Dana Cowin (editor-in-chief of Food…
Read MoreTop Thanksgiving Turkey Tips
Happy Thanksgiving! Enjoy these turkey tips from top culinary experts Russ Parsons (Food Editor of LA Times) Tina Ujlaki (Executive Food Editor of Food & Wine) and Dana Cowin (Editor-in-Chief of Food & Wine) Bring deliciousness to your table for the holidays. Savor the day!.
Read MoreHow To Perfectly Brine a Turkey and Upcoming Food Trends With LA Times Food Editor Russ Parsons
What’s the next big food trend? Russ Parsons, food editor of LA Times and author of How to Read a French Fry and How to Pick a Peach, shares some delicious insight into on all things culinary. Savor the day! .
Read More