Do you want to know how to make delicious and simply elegant French desserts? Dorie Greenspan shares recipes and stories from her 11th cookbook Baking Chez Moi.  Doris is a James Beard Foundation and IACP award winner.  The New York Times called her a “culinary guru” and she was inducted into the Who’s Who of Food and Beverage in America.  Savor the day!


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