Margaret’s Blog - Upfront and Personal

Follow Margaret with her up close and personal stories of her life, events and the adventures she has with her friends and family.

Margaret's Blog - Upfront and Personal

Follow Margaret with her up close and personal stories of her life, events and the adventures she has with her friends and family.

Chef Eric Lanlard: Royal Ascot Afternoon Tea

Highly acclaimed pastry chef Eric Lanlard, owner of Cakeboy Cookery School in London shares some great tips to enjoy an Afternoon Tea. As Chef for the Royal Ascot Afternoon Tea, Chef Lanlard prepared around 6,500 Afternoon Tea servings this season including 20,000 scones. Queen Anne founded Ascot Racecourse in 1711 and even stopped there often…
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Grab Your Cape!

Waiting for Superman has made us all realize that change needs to happen within our educational system.  However, this paradigm shift in education will take time.  So what can be done immediately while a longer term plan is put into place?  The answer: Grab your cape and become a superhero! Growing up in Birmingham, Alabama…

Mise en Place

(Ranger Mike Designs) I love the phrase “mise en place” – a culinary term, yet also a life lesson: “Everything in place.” Technically it means that before you prepare a dish, you have all the ingredients, bowls, and appliances you will need in one space. As I conquer adult AD/HD, that culinary phrase takes on…

A Cluttered Life

Last week I was officially diagnosed with something that I had suspected for awhile:  Adult AD/HD – not the hyperactivity type, but the “inattentive” type.  As I discussed my childhood with the doctor, I realized that my whole life I have had to work extra hard to stay focused and organized. In debating whether or…