Truffles and Tribulations – The Best Seat at Chicago Chef’s Table

By Margaret McSweeney | October 8, 2012 |

How did Chicago become a culinary mecca? Pull up your chair for Some Kitchen Chat as Amelia Levin discusses chefs, recipes, restaurants and food trends in the Windy City. Tune in for some highlights from her new book Chicago Chef’s Table..

Podcast: Play in new window | Download (Duration: 49:34 — 19.9MB)

Subscribe: RSS

Posted in Kitchen Chat Podcast and tagged , , ,

Leave a Comment

You must be logged in to post a comment.