Truffles and Tribulations – Dinner and a Show

By Margaret McSweeney | September 19, 2012 |

The perfect pairing. Susan Goss, Chef/owner of West Town Tavern is partnering with Chicago Dramatists to present a delicious dinner before the show. Chef Goss also shares seasonal favorites from the cookbook West Town Tavern Contemporary Comfort Food. Virginia Nugent discusses the exciting new plays premiering onstage at Chicago Dramatists along with delicious dishes from her native Australia.

www.westtowntavern.com
www.chicagodramatists.org.

Podcast: Play in new window | Download (Duration: 38:34 — 15.4MB)

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