Great Asian Fusion in Chicago with Chef Edward Kim
Chef Edward Kim’s restaurant Ruxbin was named one of the year’s best new restaurants by GQ, Bon Appetit and Time Out Chicago. This outstanding young chef shares delicious insights into Asian fusion cuisine and what it was like to cook in the James Beard House kitchen. Also check out Chef Kim’s second restaurant Mott Street Chicago. Savor the day!
Podcast: Play in new window | Download (Duration: 26:05 — 12.2MB)
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