Posts Tagged ‘Kitchen Chat Podcast’
Kitchen Chat – Shauna Niequist Shares New Book Bread & Wine
Get inspired to start some new traditions at your table with Shauna Niequist author of Bread & Wine: a love letter to life around the table with recipes. Discover delicious dishes that will welcome friends and family into your kitchen and that will create lasting taste memories..
Read MoreKitchen Chat – Chef Carrie Nahabedian’s Culinary Celebrations
This is the year of culinary celebrations for James Beard award winner, Chef Carrie Nahabedian. Her Michelin star restaurant, NAHA marks its 13th anniversary. Her new French restaurant, Brindille just opened to high acclaim. She is nominated for the Jean Banchet Chef of the Year award. And she is the Chicago Bears chef for The…
Read MoreKitchen Chat – Dana Goodyear and Anything That Moves
Are you a fearless eater? Are escamoles, i.e.ant eggs the new caviar? Dana Goodyear discusses her new book Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture. Discover the origins and emergence of “foodies” in American culture and get a unique behind-the-scenes look into the counter-culture of extreme…
Read MoreKitchen Chat – Good Stock with Chef Sanford D’Amato
What do Julia Child and the Dalai Lama have in common? Delicious meals prepared for them by James Beard award winning Chef Sanford “Sandy” D’Amato. Chef Sandy shares great recipes and stories from his new book Good Stock. Also on today’s show Tea Master and founder of Napoleona Tea, Thresa Griffin, teaches us about the…
Read MoreKitchen Chat – Cooking Light Magazine, Editor Scott Mowbray
Want to lose the waist and keep the taste? Scott Mowbray, editor of Cooking Light Magazine shares how he lost over 20 pounds in a few months by launching the Cooking Light Food-Lover’s Social Diet. Here are some samples of great tasting dishes from The New Way to Cook Light What are your favorite tips…
Read MoreKitchen Chat – A Chocolate Feast with Chef Eric Lanlard
Tempt your tastebuds with Chocolat – the newest book by Master Patissier and host of Baking Mad, Chef Eric Lanlard, aka Cake Boy. http://www.cake-boy.com Explore creative combinations, such as chocolate, squash and pecan cake! Enjoy delicious recipes for a chocolate extravaganza any time of the year. Savor the day!.
Read MoreKitchen Chat – Robicelli’s: A Love Story, with Cupcakes: And 50 Decidedly Grownup Recipes
The Brooklyn Blackout. Chicken and Waffles. These are just a sampling of the amazing cupcakes that Allison and Matt Robicelli create on a daily basis and highlight in their new book. Allison shares stories, recipes and even explains how the weather can affect the outcome of your cupcakes. At last! An excuse! I can blame…
Read MoreKitchen Chat – Mollie Katzen’s “The Heart of the Plate”
Eat your veggies with award winning cookbook author, Mollie Katzen. Learn how to pair and prepare great tasting vegetable dishes such as sweet potato and pear soup, fattoush, spinach-mushroom mac and cheese and many other delicious ideas. Chef Jamie Oliver calls Mollie Katzen’s latest book, “…a big, fat book of lovely veggie recipes.” Savor the…
Read MoreKitchen Chat – Chef David Posey of Blackbird Restaurant
Enjoy a delicious kitchen chat with Blackbird’s David Posey, a 2013 James Beard nominee for Rising Star Chef. Experience his minimalist farm-to-table creations that will please your palate and inspire your culinary creativity. Savor the day!.
Read MoreKitchen Chat – Delicious Italian Cuisine with Chef Gaetano Nardulli
Chicago Tribune Food Critic, Phil Vettel writes that he could eat Chef Gaetano Nardulli’s marinated eggplant appetizer everyday. Discover the secret of how highly acclaimed Chef Gaetano (former sous chef of Schwa) prepares the eggplant and many other delicious Italian dishes at his restaurant, NEAR in Barrington. Savor the day!.
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