Kitchen Chat – Chef David Posey of Blackbird Restaurant

By Margaret McSweeney | July 8, 2013 |

Enjoy a delicious kitchen chat with Blackbird’s David Posey, a 2013 James Beard nominee for Rising Star Chef. Experience his minimalist farm-to-table creations that will please your palate and inspire your culinary creativity. Savor the day!.

Podcast: Play in new window | Download (Duration: 20:30 — 9.7MB)

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