Kitchen Chat – Delicious Italian Cuisine with Chef Gaetano Nardulli

By Margaret McSweeney | June 26, 2013 |

Chicago Tribune Food Critic, Phil Vettel writes that he could eat Chef Gaetano Nardulli’s marinated eggplant appetizer everyday. Discover the secret of how highly acclaimed Chef Gaetano (former sous chef of Schwa) prepares the eggplant and many other delicious Italian dishes at his restaurant, NEAR in Barrington. Savor the day!.

Podcast: Play in new window | Download (Duration: 19:56 — 9.3MB)

Subscribe: RSS

Posted in Kitchen Chat Podcast and tagged , , , ,

Leave a Comment

You must be logged in to post a comment.