Music in the Kitchen with Chef Andrew Zimmerman

By Margaret McSweeney | May 4, 2015 |

Chef Andrew Zimmerman of Sepia is a 2015 James Beard award nominee for Best Chef: Great Lakes.  With a background in music and the saxophone, Chef Zimmerman is composing an orchestral menu in Sepia’s kitchen these days.

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Podcast: Play in new window | Download (Duration: 20:54 — 9.9MB)

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