Posts Tagged ‘Patric Kuh’
Finding the Flavors We Lost: Patric Kuh
Are you ready to find the flavors we lost? Patric Kuh, a James Beard award winning writer and restaurant critic for Los Angeles Magazine, shares insights on how “America’s food artisans are hard at work sharing their craft with us by producing food with integrity based on the past.” How did we lose the flavors? Patric shares…
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