Raising the bar for Chicago’s culinary scene is very important to Donnie Madia, a 2015 James Beard Award nominee for Outstanding Restaurateur.  As owner/managing partner of One Off Hospitality, Madia continues to keep Chicago on the culinary map with his restaurants, Blackbird, Avec, Nico Osteria, The Publican, Big Star and The Violet Hour.  .

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James Beard nominee, Chef Erling Wu-Bower, chef de cuisine of Chicago’s Nico Osteria shares what it takes to bring the deliciousness of an Italian seafood restaurant to the heart of the Midwest.  Bring your appetite!  Savor the day! .

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