3 Things You Should Know about Molecular Gastronomy

By Margaret McSweeney | March 30, 2014 |

In March, I took my first bite of molecular gastronomy at  moto restaurant with fellow IACP members.  Located in Chicago’s trendy Fulton Market District, Michelin-starred moto is one of the nation’s premier dining establishments in the U.S and around the world. Celebrity Chef/restaurant owner Homaro Cantu (Iron Chef America winner) and Richard Farina (Top Chef Season…

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