Peas, Love and Carrots

By Margaret McSweeney | October 11, 2020
Danielle Renov on Kitchen Chat

What is a schug and how can it make your life delicious? Danielle Renov’s new book Peas, Love and Carrots is bursting with Moroccan-Israeli inspired flavors. Learn about harissa and how it can spice up any dish. Danielle has a collection of recipes for sauces and dips to have ready to elevate any meal. You will feel her passion and love for cooking as Margaret McSweeney and Chef Jaime Laurita chat with Danielle Renov about her new book Peas, Love and Carrots.

Here are Danielle’s Three Top Tips for the Home Chef:

  1. Even the best cooks have to start somewhere. Just keep doing it. The more you do it the better you get. Don’t be discouraged, just keep going.
  2. The quality of your ingredients do matter. Go to the source, cook seasonally.
  3. Taste your food through out the cooking process.

Podcast: Play in new window | Download (Duration: 32:12 — 11.1MB)

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Posted in Kitchen Chat Podcast