Posts Tagged ‘Smithsonian’
Sandra Gutierrez and The New Southern-Latino Table
“History happens on the plate,” says Sandra Gutierrez, cookbook author, food writer and culinary expert on the Southern-Latino food movement. Sandra and I met in the White House Garden during a tour with IACP. She has become a dear friend and has been an integral part of my culinary journey in understanding and appreciating the tastes…
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