Chicago's Culinary Scene with Bill Daley

By Margaret McSweeney | March 24, 2016 |

Chicago’s culinary scene is hot even in the cold weather.  Bill Daley, an esteemed food writer at Chicago Tribune, chats about trends, favorite pizza and fun foodie events.   Spring in Chicago will be breezy and cheesy.  On April 3, bring your appetite to Chicago Pizza Summit where twelve Chicago eateries will serve delicious creations.   (On a…

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