Kitchen Chat Shelley Boris Garrison Institute Interview

By Margaret McSweeney | July 14, 2014 |

Join Chef Shelley Boris in the kitchen as she shares her new book Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen. She will inspire you with delicious ingredients and delightful stories. Savor the day!.

Podcast: Play in new window | Download (Duration: 19:26 — 11.4MB)

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Posted in Kitchen Chat Podcast and tagged Fresh Cooking, Garrison Institute, Kitchen Chat Podcast, Margaret McSweeney, Shelley Boris

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