There is an emerging trend in the culinary world guaranteed to open up a whole new world of flavor possibilities. Chefs all across the country are starting to use tea in
Do you want to know how to make delicious and simply elegant French desserts? Dorie Greenspan shares recipes … [read more]
What's the next big food trend? Russ Parsons, food editor of LA Times and author of How to Read a French Fry … [read more]
About Kitchen Chat:
Welcome to my kitchen – a gathering place to sample and share. Please grab an extra chair or kitchen stool and gather around the green granite island or the glass top table for some Kitchen Chat. Let’s talk about what’s on your mind and what’s in your refrigerator. Please share some delicious recipes along with the ingredients of your life. How do you spice up your favorite dishes and season your own life? What would you like to learn how to cook next? What lessons in life and in the kitchen would you like to share?
As the Brazilians say, “Aproveite!” which means Enjoy! I, however, like to translate “Aproveite” to mean savor the flavor of life!
What a blast to attend a Fabio Live event at Siena Tavern in Chicago with my friend Pamela. Chef FABIO is genuinely a nice guy. He even took this selfie of us! It was also a delight to meet Chef David Blonsky, Executive Chef at Siena Tavern. Chef Fabio and his lovely co-host, Cheryl Scott […]
Sunday, May 11th is Mother’s Day. Here are some great gift ideas that everyone will love. And the best part is that these gifts give back to the community and