https://www.youtube.com/watch?v=Pv3DldTnOyY&feature=youtu.be It's a wrap! I tasted the world at The 2017 Specialty Food Summer Show in New York City and was inspired by items I could have never imagined and intrigued by the trends and forecasts … Continue Reading
Although distilling dates back to Ancient Egypt, modern distillation began in the 1850s. Prohibition … [read more]
About Kitchen Chat:
Welcome to my kitchen – a gathering place to sample and share. Thank you for joining me on my culinary journey. It's a special way to honor my late father, who was an incredible gourmet home chef. My biggest regret in life was not going into the kitchen with him and learning how to cook. He passed away 25 years ago. Midlife, I am discovering my dad's joy of cooking along with great tips and trends from chefs and foodies. Please sign up for my newsletter and subscribe to my weekly podcast. Let's chat together in my kitchen. What are your favorite recipes? What are your questions for guests on the show? Please click on the Contact button and connect with me. I would love to hear from you.
As the Brazilians say, “Aproveite!” which means Enjoy! I, however, like to translate “Aproveite” to mean Savor the day!
Cook with Margaret
Chefs and Cookbooks
On May 1st, The James Beard Awards will once again be in Chicago! And I have some exciting news to share..... Kitchen Chat will be on the Red Carpet interviewing your favorite chefs and nominees, and my dear friend, Chef Jaime Laurita will be my … Continue Reading