You never know what you will discover while wandering through the International Home and Housewares Show - especially with a broken shoulder. One product I really enjoyed was "The Perfect Wine Opener" by Vineyard Elite. I thought it would be … Continue Reading
Recently I had the honor of meeting and interviewing Clare Reichenbach, the new CEO of the James Beard … [read more]
About Kitchen Chat:
Welcome to my kitchen – a gathering place to sample and share. Thank you for joining me on my culinary journey. It's a special way to honor my late father, who was an incredible gourmet home chef. My biggest regret in life was not going into the kitchen with him and learning how to cook. He passed away 25 years ago. Midlife, I am discovering my dad's joy of cooking along with great tips and trends from chefs and foodies. Please sign up for my newsletter and subscribe to my weekly podcast. Let's chat together in my kitchen. What are your favorite recipes? What are your questions for guests on the show? Please click on the Contact button and connect with me. I would love to hear from you.
As the Brazilians say, “Aproveite!” which means Enjoy! I, however, like to translate “Aproveite” to mean Savor the day!
Cook with Margaret
Oh, Canada! The flavors of Canadian cuisine will make your palate sing! In June, I was in Toronto with dear friends Jennifer Ettinger and Tommy Geraci to cover CTV Upfront. Some of the foodie favorites after the Red Carpet included miniature … Continue Reading
Chefs and Cookbooks
On May 1st, The James Beard Awards will once again be in Chicago! And I have some exciting news to share..... Kitchen Chat will be on the Red Carpet interviewing your favorite chefs and nominees, and my dear friend, Chef Jaime Laurita will be my … Continue Reading