As Food and Dining Editor of Washington Post, Joe Yonan has accomplished a lot in the culinary world.  At this year’s International Association of Culinary Professionals conference in Louisville, I had the delightful honor to have a kitchen chat with Joe Yonan about his latest projects. For years I have struggled in providing delicious meals…

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Nancie McDermott is the author of ten cookbooks, including Simply Vietnamese Cooking, Simply Thai Vegetarian Cooking and Southern Soups and Stews.  These books all have an important common denominator:  Nancie celebrates traditional food in its cultural context and honors the home cook. Nancie wants to be a source of encouragement to home chefs, “like a…

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