Thanksgiving is just a few days away.  Don’t panic.  Kitchen Chat has tips from the experts so your Thanksgiving turkey will be perfect!   Today’s show features “excerpts from the experts,” including Russ Parsons (former food editor of LA Times), Tina Ujlaki (executive food editor at Food and Wine Magazine) and Dana Cowin (editor-in-chief of Food…

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Happy Thanksgiving! Enjoy these turkey tips from top culinary experts Russ Parsons (Food Editor of LA Times) Tina Ujlaki (Executive Food Editor of Food & Wine) and Dana Cowin (Editor-in-Chief of Food & Wine) Bring deliciousness to your table for the holidays. Savor the day!.

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