Thanksgiving is just a few days away.  Don’t panic.  Kitchen Chat has tips from the experts so your Thanksgiving turkey will be perfect!   Today’s show features “excerpts from the experts,” including Russ Parsons (former food editor of LA Times), Tina Ujlaki (executive food editor at Food and Wine Magazine) and Dana Cowin (editor-in-chief of Food…

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Thanksgiving is a week away. Do you have your menu fully planned? If not, don’t panic. Today’s guest, Cara Kretz, founder of www.homemadeitaliancooking.com shares great menu planning tips on how to make your Thanksgiving a memorable and delicious gathering with friends and family, especially for those with special dietary concerns. Her Italian inspired recipes will bring extra flavor to your holiday table.

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Bring new traditions and tastes to your holiday table with Better Homes and Gardens‘ 16th edition of its Red Plaid cookbook. Learn how to make perfect turkey gravy, snickerdoodle pie and other delicious new and classic recipes featured in this cookbook. And tune in for great recipe ideas for leftover turkey. Savor the day!.

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