As I learned from my father, the home chef becomes a maestro in the kitchen as he or she conducts the chaos and cacophony of ingredients and cookware to create harmony of sounds and tastes.  My father was an accomplished lyric tenor who recorded several albums, including one with the Concert Orchestra of London.He would…

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Whether you are a foodie or a food entrepreneur, it is always good to know about trends and products.  In 2016, almost $130 billion in sales were recorded in the specialty food industry.  Recently I attended the Specialty Food Business Summit and interviewed Phil Kafarakis, the new president of Specialty Food Association.   He discusses the latest…

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