Francine Bryson's Country Cooking

  Celebrate southern style with Francine Bryson!  She shares great recipes and spoonfuls of wisdom in her latest book, Country Cooking from a Redneck Kitchen.  As Francine says, “Leave your screens at the screen door” and join her at the table. You will also enjoy her first cookbook, Blue Ribbon Baking from a Redneck Kitchen…

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Nancie McDermott Honors Home Cooking

Nancie McDermott is the author of ten cookbooks, including Simply Vietnamese Cooking, Simply Thai Vegetarian Cooking and Southern Soups and Stews.  These books all have an important common denominator:  Nancie celebrates traditional food in its cultural context and honors the home cook. Nancie wants to be a source of encouragement to home chefs, “like a…

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