Celebrate southern style with Francine Bryson!  She shares great recipes and spoonfuls of wisdom in her latest book, Country Cooking from a Redneck Kitchen.  As Francine says, “Leave your screens at the screen door” and join her at the table. You will also enjoy her first cookbook, Blue Ribbon Baking from a Redneck Kitchen…

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Nancie McDermott is the author of ten cookbooks, including Simply Vietnamese Cooking, Simply Thai Vegetarian Cooking and Southern Soups and Stews.  These books all have an important common denominator:  Nancie celebrates traditional food in its cultural context and honors the home cook. Nancie wants to be a source of encouragement to home chefs, “like a…

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