Posts Tagged ‘Sandra Gutierrez’
Sandra Gutierrez: The Julia Child of Latin American Cuisine
“Latin American Cuisine is like a house. I see Mexico as the front door with all the dishes we are most familiar with. But once you open and walk through that door, you can see twenty other kitchens full of food, vibrancy and amazing ingredients.” Sandra Gutierrez Sandra Gutierrez and I met in the White…
Read MoreSandra Gutierrez and The New Southern-Latino Table
“History happens on the plate,” says Sandra Gutierrez, cookbook author, food writer and culinary expert on the Southern-Latino food movement. Sandra and I met in the White House Garden during a tour with IACP. She has become a dear friend and has been an integral part of my culinary journey in understanding and appreciating the tastes…
Read MoreEmpanadas with Sandra Gutierrez
Take a bite of world cuisine with Sandra Gutierrez, author of Empanadas: The Hand-Held Pies of Latin America The empanada’s history traces back as far as 250 BC with the Persians. When the Ottoman empire took over Spanish territory, they also expanded the palate for the empanada. Wrapped in bread, the original empanada in…
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