Are you enjoying the Instant Pot® craze? Chandra Ram will help you take your Instant Pot® to the next level with her Indian Instant Pot Cookbook Chandra has an extensive culinary background with training at CIA, working at many high profile restaurants and becoming editor of Plate. Chandra’s father was born in India, and her mother is…

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Happy Thanksgiving! Enjoy these turkey tips from top culinary experts Russ Parsons (Food Editor of LA Times) Tina Ujlaki (Executive Food Editor of Food & Wine) and Dana Cowin (Editor-in-Chief of Food & Wine) Bring deliciousness to your table for the holidays. Savor the day!.

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Whether you are a home chef or a professional chef, Rouxbe Cooking School has excellent online courses and certification.  Ken Rubin, Vice President of Culinary Training for Rouxbe shares highlights of the programs, culinary insights and a great recipe for eggplant.  Ssvor the day! .

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Enjoy “Lunch!” with Gale Gand! as we chat about her new book, Gale Gand’s Lunch! and her new restaurant, Spritz Burger, a collaboration with The Hearty Boys (Dan Smith and Steve McDonagh) who won Food Network Star Season 1.  This delightful James Beard Foundation award winning pastry chef shares great recipes and tips.  Savor the day!…

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Do you love fried chicken? Lee Schrager is the “Captain of Crunch” with his new book Fried and True: More than 50 Recipes for America’s Best Fried Chicken and Sides. Bring your appetite as Schrager shares recipes for chicken brined, battered, and bathed in buttermilk. Schrager is founder and director of Food Network South Beach…

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