Chef Diana Davila, Executive Chef and Owner of Mi Tocaya Antojeria,  was recently named one of the Best New Chefs in America by Food & Wine magazine.   Her neighborhood Mexican restaurant is located in Logan Square in Chicago, and the meaning of its name even evokes the emotional connection between the guests and the…

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Happy Cinco de Mayo!  Mexican cuisine is a flavorful mosaic of cultures infusing Spanish, African, Asian, Lebanese, indigenous, and Jewish cuisines.  Pati Jinich, host of the Emmy nominated and James Beard nominated PBS culinary series, Pati’s Mexican Table and author of her latest book Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens shares recipes…

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Margarita Carrillo Arronte, the Julia Child of Mexico, shares authentic flavors and recipes from Mexico: The Cookbook. Did you know that vanilla is really from Vera Cruz? Learn how to cook cactus paddles and spice up your dishes with epazote on today’s kitchen chat. Savor the day!.

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