Food is sport, especially at the IKA/Culinary Olympics.   Chef Stafford DeCambra, President of the American Culinary Federation (ACF) has brought home 11 gold medals.  Recently, Chef Jaime Laurita and I had a pop-up Kitchen Chat with Chef DeCambra at Middleby’s booth at the National Restaurant Show.   ACF is celebrating its 90th birthday this…

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