Empanadas with Sandra Gutierrez

  Take a bite of world cuisine with Sandra Gutierrez, author of Empanadas: The Hand-Held Pies of Latin America  The empanada’s history traces back as far as 250 BC with the Persians.  When the Ottoman empire took over Spanish territory, they also expanded the palate for the empanada. Wrapped in bread, the original empanada in…

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