Hollandaise sauce is a special taste memory from my childhood.  My dad loved preparing this traditional sauce in our Alabama kitchen.  I recall his meticulous approach at the stove as he melted the butter in a little red sauce pan with a pour spout.  He always tried to encourage me to come alongside him and…

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Anne Willan is an icon in the culinary world. As founder of Ecole de Cuisine La Varenne in Paris in 1975, she has trained some of today’s top chefs and people in the culinary industry. La Varenne was one of the first cooking schools in France to offer simultaneous instruction in French and English and…

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