Bring the Flavor of Mexico Into Your Kitchen

Margarita Carrillo Arronte, the Julia Child of Mexico, shares authentic flavors and recipes from Mexico: The Cookbook. Did you know that vanilla is really from Vera Cruz? Learn how to cook cactus paddles and spice up your dishes with epazote on today’s kitchen chat. Savor the day!.

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Kitchen Chat Chef Francine Bryson Interview

Are y’all ready for some good Southern cooking?  Join Francine Bryson, national pie champion and finalist on CBS The American Baking Competition in my kitchen for some fun stories and recipes you will love from her new book Blue Ribbon Cooking from a Redneck Kitchen.  Savor the day! .

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Kitchen Chat Chef Katie Chin Everyday Thai Cooking Interview

If you enjoy Asian cuisine, you will love this kitchen chat with Chef  Katie Chin about her latest book Everyday Thai Cooking. Katie Chin is a cookbook author, chef, television personality, entertaining and Asian lifestyle expert and beverage/food consultant. Here is a link to her blog http://www.thesweetandsourchronicles.com/  Savor the day! .

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