The Art of the Pie with Kate McDermott

Ready to make the holidays easy as pie?  Kate McDermott, author of The Art of the Pie shares the secrets of making a successful and delicious pie. Recently, I interviewed this pie expert at Les Dames d’Escoffier Conference. McDermott’s first advice is to keep everything chill – including yourself.  Butter actually starts melting at 59 degrees,…

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