Put on your smoking jackets or rather your BBQ aprons and mitts, and Steven Raichlen will teach you how to “smoke everything.”  During colonial times, a man’s wealth was measured by the number of hams in his smoke house.  George Washington even attended a three day barbecue in Virginia.  Steven Raichlen’s new book Project Smoke…

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Founder of AmazingRibs.com, the legendary Meathead is known as the barbecue whisperer.  I however, like to call Meathead the “GPS at the Grill.”  During our Kitchen Chat at the Grill Grate booth at National Restaurant Association Show in Chicago, Meathead shares his expert tips for grilling from his new book Meathead and outlays the science…

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It’s Grilling Season! Learn some great tips and recipes from Chef David Guas, host of Travel Channel’s American Grilled and author of new cookbook Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro.  What’s on your grill? Savor the day! .

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