Posts Tagged ‘cuisine’
Sandra Gutierrez: The Julia Child of Latin American Cuisine
“Latin American Cuisine is like a house. I see Mexico as the front door with all the dishes we are most familiar with. But once you open and walk through that door, you can see twenty other kitchens full of food, vibrancy and amazing ingredients.” Sandra Gutierrez Sandra Gutierrez and I met in the White…
Read MoreThree Tastes of Key West
What a delight to trade the Chicago snow for a few days of Key West sand. Last year I interviewed Chef Norm Van Aken on Kitchen Chat about his new cookbook My Key West Kitchen, so I was curious to sample some of the local cuisine. The three tastes that seem prominent in Margaritaville are conch…
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