Cooking for Cowboys with Kent Rollins

By Margaret McSweeney | April 13, 2015 |

What’s it like to be a chuck wagon cook? How do you make cowboy coffee? What’s it like to make fried chicken steak with Chef Bobby Flay?  Discover A Taste of Cowboy: Ranch Recipes and Tales form the Trail by Kent Rollins.  Sample a bit of wisdom with a side of deliciousness. Savor the day! .

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