Vegan Meal Prep With Robin Asbell

By Margaret McSweeney | February 17, 2020

The plant-based lifestyle is quite trendy these days; however it’s now a way of life for me. After an unexpected detour in my health, I began this green journey and am grateful for Robin Asbell and Chef Dave Choi for being my GPS. Whether or not you are fully making the change to plant-based or…

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Master Chef Whitney Miller on Kitchen Chat

By Margaret McSweeney | July 20, 2015 |

What does it take to become MasterChef on Fox? What is the first MasterChef winner in the U.S. up to? Whitney Miller chats about her book, Modern Hospitality and provides a sneak peek into the this exciting cooking show. What do you do when you drop your chicken dish on the floor with seven minutes on the clock…

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Healthy Cooking at Le Cordon Bleu with Chef Suzy Singh

By Margaret McSweeney | March 11, 2014 |

As I stepped into the kitchen of Le Cordon Bleu Chicago, I must admit that I had a little “Julia Child” moment. I had never been inside such a prestigious place steeped with the richness of culinary history. My heart raced with the anticipation of actually having the opportunity to cook with Master Chef finalist…

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