Posts Tagged ‘Cooking Light Magazine’
How to Become a Great Cook with James Briscione
Two time Chopped winner, Chef James Briscione will help you become a great cook with his new book The Great Cook: Essential Techniques and Inspired Flavor to Make Every Dish Better Co-authored with editors of Cooking Light Magazine, this book will bring confidence and healthy recipes to your table. And check out Chef James and…
Read MoreKitchen Chat – Cooking Light Magazine, Editor Scott Mowbray
Want to lose the waist and keep the taste? Scott Mowbray, editor of Cooking Light Magazine shares how he lost over 20 pounds in a few months by launching the Cooking Light Food-Lover’s Social Diet. Here are some samples of great tasting dishes from The New Way to Cook Light What are your favorite tips…
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