Teri Turner aka No Crumbs Left is a modern day Julia Child.  She is passionate and articulate about sharing her recipes and cooking tips all while making us feel like we are in her kitchen.  Recently, Teri joined Chef Jaime Laurita and me for a Kitchen Chat in the Middleby Residential showroom in Chicago to…

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A picture is worth a thousand words, especially in cookbooks.  What is it like to be behind the lens and capture taste and texture of dishes created by one of the world’s greatest chefs? Tom Hopkins has been Chef Jacques Pepin’s photographer and videographer for 35 years.  “My job is to take a photograph where…

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Bring new traditions and tastes to your holiday table with Better Homes and Gardens‘ 16th edition of its Red Plaid cookbook. Learn how to make perfect turkey gravy, snickerdoodle pie and other delicious new and classic recipes featured in this cookbook. And tune in for great recipe ideas for leftover turkey. Savor the day!.

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