Posts Tagged ‘Chef Sherry Yard’
Celebrating Flavors with Sherry Yard, Host of The Great American Baking Show
“If you make a syrup for a sorbet or souffle, take jasmine flowers and infuse them into a passionfruit base. Coax the flavor out from what already exists. Be intimate with your ingredients.” Chef Sherry Yard Let’s celebrate flavors with Chef Sherry Yard, James Beard Award winning Outstanding Pastry Chef and a host of The…
Read MorePastry Perfection with Chef Sherry Yard
What’s the secret of a perfect mousse? The highly acclaimed Chef Sherry Yard shares stories from her heart and tips from her kitchen. It was a delightful honor to recently sit down for a kitchen chat with Chef Sherry at Women Chefs and Restaurateurs conference in Los Angeles. Thank you, Barbara Lazaroff for introducing us! Chef…
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