Truffles and Tribulations – Culinary Arts and the Community

By Margaret McSweeney | March 5, 2013 |

Today’s show pairs cuisine with the arts and the community. Sample Chef Elinor’s delicious recipes for stuffed cabbage, meatballs with curry sauce and stuffed peppers. She will be at The Flower & Garden Show at Navy Pier on March 16 at 6:30 to demonstrate her unique preparation of Mediterranean Sole. www.elinorelegantevents.com. Discover how Curt’s Cafe…

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