Are you a Seafoodie?  If so, you will really enjoy my Kitchen Chat with Pooja Naik, The Chicago Pescetarian.  She is always “fishing around for food” and will help you discover delicious seafood dishes in Chicago and around the world.   One of Pooja’s favorite “seafoodie” destinations is Chicago’s GT Fish and Oyster, where Chef Giuseppe Tentori is…

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It’s that time of year again as excellent chefs around the country create outstanding meals to raise money for the James Beard Foundation.  Jeff Black, president of Celebrity Chef Tour shares some highlights about the chefs, menus, venues, and the upcoming James Beard Awards in Chicago.  Savor the day!  .

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