Better Homes and Gardens has been “teaching America how to cook” for many generations and reaches 40 million readers.  Nancy Wall Hopkins, Deputy Senior Food and Entertaining Editor recently shared some great tips and trends from the test kitchen at BHG. How fascinating to learn that Better Homes and Gardens has the oldest test kitchen…

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Bring new traditions and tastes to your holiday table with Better Homes and Gardens‘ 16th edition of its Red Plaid cookbook. Learn how to make perfect turkey gravy, snickerdoodle pie and other delicious new and classic recipes featured in this cookbook. And tune in for great recipe ideas for leftover turkey. Savor the day!.

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