Ubon’s has a long history of great barbecue.  It all began with Ubon Roark who solidified the tradition of barbecue in the family.  Ubon passed his recipes and pit master legacy to his son, Garry Roark who shared this joy of cooking with his daughter, Leslie Roark Scott.  She is a Chopped Champion at the grill…

Read More

What is the key secret to barbecue?  Myron Mixon, four time World Champion of Barbecue aka “Winningest Man in Barbecue” shares some great tips that will help you become a pit master (and a grill master) in your backyard. “Patience, planning and execution are essential;” A  primary tool is a meat thermometer.  “Don’t try to…

Read More

Enjoy the Best of BBQ and Grilling with some of the top experts! Steven Raichlen, Meathead, Mike Mills, and Myron Mixon share their tips and techniques to make you a BBQ Rock Star in your backyard! Here’s a quick sampler. Steven Raichlen, aka “America’s Master Griller” provides great tips for smoking everything, even a cheesecake!…

Read More

Put on your smoking jackets or rather your BBQ aprons and mitts, and Steven Raichlen will teach you how to “smoke everything.”  During colonial times, a man’s wealth was measured by the number of hams in his smoke house.  George Washington even attended a three day barbecue in Virginia.  Steven Raichlen’s new book Project Smoke…

Read More

Founder of AmazingRibs.com, the legendary Meathead is known as the barbecue whisperer.  I however, like to call Meathead the “GPS at the Grill.”  During our Kitchen Chat at the Grill Grate booth at National Restaurant Association Show in Chicago, Meathead shares his expert tips for grilling from his new book Meathead and outlays the science…

Read More

Meeting “The Legend” Mike Mills was truly a highlight of my culinary journey.  This world champion of BBQ is a gracious genius who has elevated the art of barbecuing into a celebration and collaboration of all sauces, techniques and tastes.  “There is not a right way or wrong way to barbeue,” The Legend says.  With…

Read More