The Art of Baking with Chef Jim Dodge

“A lot of people think that baking is exacting. I challenge that. It’s not really.” Chef Jim Dodge Chef Jim Dodge has deep culinary and hospitality roots.  Chef Dodge’s family has been in the hospitality business in the White Mountains of New Hampshire since 1794.  He worked in every department of his family’s New Hampshire resorts.…

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Dorie Greenspan's Cookies: Making the World a Sweeter Place

Happy National Dessert Month!  Let’s celebrate the deliciousness of desserts with Dorie Greenspan, the Queen of Sweetness.  Her latest cookbook Dorie’s Cookies will inspire you to make batches of cookies you have never even tried. What about Meringue Snowballs and World Peace Cookies? Dorie shares tips from her kitchen and stories from her heart.  Here…

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