Myron Mixon is the “Winningest” Man in Barbecue. He has won the World Championship four times and even has a Barbecue “Super Bowl” ring! His cookbook Barbecue Rules will help the home pit masters perfect their skills.
Recently, Mixon had a KITCHEN CHAT in the Viking and La Cornue Showroom with Margaret McSweeney and Chef Jaime Laurita. He shared some life lessons about hard work: “Whatever your dream is, don’t let anyone tell you that you can’t do it. ”
Watch the full KITCHEN CHAT video interview here:
Here are Myron Mixon’s top tips for the home griller:
- Always apply oil to the meat. Do it before you put the rub on.
- Fire Management is key. Be consistent with the heat
- To properly eat a rib, use both index fingers, hold up and bite.
Here is a link to order Myron Mixon’s cookbook: