Kitchen Chat Podcast Giuseppe Tentori GT Fish & Oyster Interview

By Margaret McSweeney | June 23, 2014 |

Impress your friends with your knowledge about seafood from award winning Chef Giuseppe Tentori, executive chef and partner of GT Fish & Oyster. He has redefined the American seafood restaurant. Travel & Leisure named GT Fish & Oyster one of the best seafood restaurants in the U.S. Along with sharing great ingredients and techniques used to flavor and prepare the delicious dishes at his restaurant, Chef Giuseppe provides tasty tips on how you can grill salmon at home. Savor the day! .

Podcast: Play in new window | Download (Duration: 20:45 — 12.2MB)

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