Kitchen Chat Ken Rubin Rouxbe.com Interview

By Margaret McSweeney | August 4, 2014 |

Whether you are a home chef or a professional chef, Rouxbe Cooking School has excellent online courses and certification.  Ken Rubin, Vice President of Culinary Training for Rouxbe shares highlights of the programs, culinary insights and a great recipe for eggplant.  Ssvor the day!

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Podcast: Play in new window | Download (Duration: 30:07 — 17.5MB)

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