Kitchen Chat – Heat, Hops and Happiness at Danny Meyer’s Blue Smoke

Do you want to increase your BBQ IQ? Tune in as Chef de Cuisine Eddie Montalvo of Blue Smoke Flatiron shares tips and techniques for making great tasting BBQ ribs, pulled pork and brisket. And Tinika Green, Assistant GM/Beverage Director of Blue Smoke Battery Park City explains how to perfectly pair beer with BBQ. Tinika is one of only ten certified cicerones (beer sommeliers in New York)..

Podcast: Play in new window | Download (Duration: 56:20 — 19.3MB)

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