How to Make the Best Bacon and Other Tips from Saveur

By Margaret McSweeney | December 1, 2014 |

Do you want to know the secret for making the best bacon? What do Ella Fitzgerald, James Beard and cheese logs have in common? Discover these exciting culinary insights and recipes on today’s kitchen chat with Helen Rosner about Saveur. Savor the day!.

Podcast: Play in new window | Download (Duration: 32:51 — 19.1MB)

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